It’s that time of year again in the midwest. COMFORT FOOD! This is my favorite and the best part is that it is easily made in a Crock Pot with NO precooking!
Jessi’s Favorite Chicken & Dumplings
3 – 4 chicken breasts (can be frozen)
1 can cream of chicken soup
2 Tbsp Butter
Salt to taste
Pepper to taste
Half onion chopped
2 Tubes Buttermilk Biscuits
- Combine chicken, soup, butter, salt, pepper, onion to Crock Pot. Cover with water.
- Put on low and let cook for 5 -6 hours.
- 45 minutes – 1 hour before you’re ready to eat, rip biscuits into fours and stir into the chicken mixture that has been making your house smell like magic all day
- Enjoy like it is your job. This is my go to comfort food.